About Us Da Bruno t/as Pizzeria Da Bruno is an established hospitality business in Richmond, Melbourne, recognised for its quality food, welcoming atmosphere, and consistent service standards. The business has developed a strong reputation and loyal customer base by maintaining high culinary standards and a professional, team-oriented workplace. Key Responsibilities The Chef will be responsible...
The Canberra Southern Cross Club is currently seeking a dynamic and suitably qualified chef to join our team. If you possess the right skills, experience, and a genuine love for creating exceptional food experiences, we want to hear from you! Main responsibilities - Maintain high standards of cleanliness, safety, and hygiene in all kitchen areas. - Prepare and cook a wide variety of dishes or...
Posted Monday 26 January 2026 at 1:00 pm About Us Contemporary Catering is a family-owned and operated business providing specialist catering services to Aged Care facilities of the highest standard since 1992. We operate across more than 40 locations throughout Victoria and employ over 700 staff. We offer genuine opportunities for career development and progression. About the Role We are...
100 Swansea Cct, Redland Bay QLD 4165, Australia • 83 Freeth St W, Ormiston QLD 4160, Australia • 148 Smith St, Cleveland QLD 4163, Australia • Aveo Carindale, 19 Banchory Ct, Carindale QLD 4152, Australia • Posted Monday 26 January 2026 at 1:00 pm Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident...
A popular sports bar and grill in Bendigo is seeking experienced Cooks and Chefs to join their team. The ideal candidates should have a passion for quality food and excellent customer service. Responsibilities include managing kitchen operations, ensuring meals meet high standards, and maintaining hygiene. This position offers strong career growth opportunities in a vibrant community with a...
A new hotel in Adelaide, TRYP by Wyndham Pulteney Street, is seeking a passionate Chef to join its pre-opening team. This part-time role involves preparing and presenting high-quality food while collaborating with the Executive Chef on menu creation. Candidates should have a culinary qualification, excellent communication skills, and a professional appearance. It’s a dynamic environment perfect...
About Us Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Profit for Purpose organisation owned by its members and we exist to improve the lives of our members. About The Role We are currently searching for a motivated and enthusiastic Chef to join our close-knit team on full-time basis at our superb venue Breakers Country Club in Wamberal, NSW! As a Chef,...
A renowned Indian restaurant in Clare, South Australia, is seeking a full-time Chef to join their kitchen team. The successful candidate will prepare and present a variety of authentic Indian dishes while maintaining high standards of quality and consistency. With at least 3 years of experience in Indian cuisine, strong cooking techniques, and excellent time management skills, you will play a key...
Australian Venue Co is seeking experienced Chef de Parties to join our Cairns team. We have positions at venues such as Palm Cove, Trinity Beach, or Barron River, giving you the chance to bring your skills to one of the region’s most popular kitchens. Each venue offers its own unique style, atmosphere, and dynamic kitchen environment. The Role As a Chef de Partie, you’ll take responsibility for...
A renowned culinary establishment in Port Broughton seeks a talented Chef to lead the kitchen. In this role, you will craft and execute menus that highlight seasonal produce while ensuring quality and flavor. Responsibilities include menu development, quality control, and team mentorship. Ideal candidates should possess supervisory experience in high-volume kitchens and a strong passion for food...
A global hospitality leader in South Australia is seeking a passionate Commis chef to join their team at Hotel Indigo Adelaide Markets. This role involves culinary creativity to prepare meals that delight the senses, maintaining a tidy workstation, and adhering to local hygiene standards. Ideal candidates should have a Commercial Cookery qualification and experience in the culinary field. Enjoy...
- Access to Courses & Upskilling Programs via a Learning Management System - 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications - Paid Community Service Leave l Employee Assistance Programme About the Brand Hunter St. Hospitality is Australia’s leading dining group, renowned for our portfolio of world-class premium restaurants and bars, including Rockpool Bar & Grill, Spice...
A reputable recruitment agency is seeking a Head Chef in Mackay Regional, Queensland, who will be responsible for the entire kitchen operation. This role demands strong leadership skills and a solid understanding of food quality and cost control. Candidates should have experience in high-volume environments, as well as the ability to engage and retain kitchen teams. The position offers a...
The Position - Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees - Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts - Ensure OH&S compliance, adhering to safe work practices and food handling procedures - Ensure all catering controls are in place, and wastage is kept to a minimum - Maintain high standards of food hygiene,...
Overview Position: Sous Chef Position Type: Full-Time Salary: $77,000 plus superannuation per annum Location: Windsor QLD 4030 Our client is seeking skilled Sous Chef to join their team located in Windsor, Queensland. As a Sous Chef, you will work closely with the Head Chef and kitchen team to create delicious, high-quality dishes that complement our signature coffee offerings. You will...
A leading Lebanese-style restaurant in Nollamara WA is seeking a full-time Chef to join its busy kitchen team. The role involves preparing authentic charcoal-grilled dishes and ensuring that food quality and safety standards are maintained. The ideal candidate should have a diploma in commercial cookery, at least 3 years of experience, and strong skills in Middle Eastern cuisine preparation. The...
Overview A leading inflight catering provider in Australia is seeking an experienced Executive Sous Chef to lead the Flight Catering team at Perth Airport. Responsibilities - Ensure exceptional food quality. - Manage operations. - Mentor the kitchen team. - Adhere to safety standards. Qualifications - Trade qualifications. - Excellent communication skills. - Experience in a large catering...
The Position - Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees - Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts - Ensure OH&S compliance, adhering to safe work practices and food handling procedures - Ensure all catering controls are in place, and wastage is kept to a minimum - Maintain high standards of food hygiene,...
A major hospitality club in Canberra is looking for a dynamic and suitably qualified chef to join their team. Responsibilities include maintaining cleanliness in the kitchen, preparing a variety of dishes, and supporting the Head Chef. Ideal candidates should hold a Diploma in Commercial Cookery and have at least one year of experience in a fast-paced kitchen. The role offers a salary range of...
A catering services provider in Victoria is seeking an experienced Roving Chef to support multiple aged care sites. The role involves ensuring high-quality meal preparation, assisting kitchen teams, and maintaining compliance with food safety standards. Ideal candidates will have a Certificate III in Commercial Cookery and experience in Aged Care catering. The position offers above award rates...