100 Swansea Cct, Redland Bay QLD 4165, Australia • 83 Freeth St W, Ormiston QLD 4160, Australia • 148 Smith St, Cleveland QLD 4163, Australia • Aveo Carindale, 19 Banchory Ct, Carindale QLD 4152, Australia • Posted Monday 26 January 2026 at 1:00 pm Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident...
Australian Venue Co is seeking experienced Chef de Parties to join our Cairns team. We have positions at venues such as Palm Cove, Trinity Beach, or Barron River, giving you the chance to bring your skills to one of the region’s most popular kitchens. Each venue offers its own unique style, atmosphere, and dynamic kitchen environment. The Role As a Chef de Partie, you’ll take responsibility for...
A reputable recruitment agency is seeking a Head Chef in Mackay Regional, Queensland, who will be responsible for the entire kitchen operation. This role demands strong leadership skills and a solid understanding of food quality and cost control. Candidates should have experience in high-volume environments, as well as the ability to engage and retain kitchen teams. The position offers a...
The Position - Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees - Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts - Ensure OH&S compliance, adhering to safe work practices and food handling procedures - Ensure all catering controls are in place, and wastage is kept to a minimum - Maintain high standards of food hygiene,...
Overview Position: Sous Chef Position Type: Full-Time Salary: $77,000 plus superannuation per annum Location: Windsor QLD 4030 Our client is seeking skilled Sous Chef to join their team located in Windsor, Queensland. As a Sous Chef, you will work closely with the Head Chef and kitchen team to create delicious, high-quality dishes that complement our signature coffee offerings. You will...
A leading resort in the Whitsundays is seeking a passionate Chef to prepare and cook exceptional menu items. You will work directly with the Executive Chef and Head Chef, ensuring high-quality dishes and dining experiences for guests. The ideal candidate has prior culinary experience in a hotel, holds a relevant qualification, and possesses excellent organisational skills. A flexible schedule is...
Busy Bees at (PUT LOCATION OF SERVICE HERE) Blurb about organisation and the Service. (SELL IT) (Info that MUST be included Service location place count if it is a 2IC or SM is it no touch is the position full time part time or casual are there multiple positions open) Three SELLING points about the Service and benefits - Point 1: can be that it has parking that pay is competitive that there...
Boomerang Hotel Mackay is a popular, high-energy regional pub with a refreshed bistro, lively sports bar, beer garden and a strong local following. Serving classic pub favourites in a fast-paced environment, this venue is all about great food, great people and community connection. We’re now recruiting a Sous Chef and a Chef de Partie to join our established kitchen team. About the Roles These...
A lively community tavern in Karumba is looking for enthusiastic individuals to join their team as Kitchen Hand and Chef. Responsibilities include food preparation, dishwashing, and ensuring quality meals while maintaining food safety standards. Competitive hourly rates are provided, along with opportunities for cross-training and career development in a friendly environment. This is a great...
A local restaurant in Innisfail is seeking an experienced Chef who specializes in Indian cuisine. The ideal candidate will have a minimum of 2 years of kitchen experience and a Certificate IV in Commercial Cookery. You will play a critical role in preparing authentic dishes while ensuring compliance with hygiene and kitchen standards. A competitive salary package ranging from $73,500 to $75,000...
A premium hospitality company is seeking a Chef de Partie in Townsville City. The successful candidate will be critical in delivering an outstanding dining experience while managing their kitchen section and training junior chefs. Previous experience in a professional kitchen and relevant certifications in cookery and food safety are required. The role offers opportunities for career development...
A leading hospitality group in Queensland is seeking an experienced Sous Chef to lead their kitchen team at The Prince Consort Hotel. The successful applicant will manage and motivate a skilled kitchen team, ensuring high standards of food quality and exceptional customer experiences. Key qualifications include proven leadership experience, strong culinary skills, and the ability to foster a...
Overview Qualified Chef | Springwood Hotel. Join the kitchen at the newly refurbished Springwood Hotel! We are seeking a Full-Time Qualified Chef for our brand-new a la carte restaurant opening mid-March 2026. A Day In The Life Of A Chef - Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests - Contribute positively to our culture which is centred around safety...
Love variety and a fast-paced kitchen? Step into a role that keeps you challenged! Australian Venue Co is seeking a versatile Tournant Chef to join our Sunshine Coast team. Work across favourites like Surfair, Sand Tavern, and Kings Beach Tavern, each with its own unique vibe. These venues are all about great food, welcoming atmospheres, and unforgettable dining experiences. The Role You’ll be...
Sands Tavern is reopening in March 2026 after a full renovation, and we're building a brand-new kitchen team to bring this next chapter to life. With bigger spaces, a refreshed coastal look, an expanded beer garden, upgraded sports bar, and a modern gaming room, Sands Tavern is set to become Maroochydore's go‑to local once again. We're a relaxed, community‑focused Sunshine Coast pub –...
Mantra Club Croc, 240 Shute Harbour Road, Cannonvale, Queensland, Australia Posted Tuesday 6 January 2026 at 3:00 pm Mantra Club Croc is located five minutes’ drive from the main street of Airlie Beach, and is situated in the magical Whitsundays region in North-Queensland. The property offers a mix of hotel rooms and suites, a lagoon style pool, and Club Croc Bistro for its guests to experience...
The Position - Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees - Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts - Ensure OH&S compliance, adhering to safe work practices and food handling procedures - Ensure all catering controls are in place, and wastage is kept to a minimum - Maintain high standards of food hygiene,...
A leading childcare organization in Queensland seeks a passionate Chef to prepare balanced meals for young children. In this full-time role, you'll design rotating menus catering to diverse dietary needs and maintain strict food safety protocols. Ideal candidates will have a Certificate III in Commercial Cookery and a current Working With Children Check. Join a supportive culture that values...
A prominent hospitality company in Townsville City is seeking a passionate Chef to join their dynamic kitchen team. You will play a crucial role in delivering exceptional dining experiences and maintaining high standards. The ideal candidate will have trade cooking qualifications and experience in a fast-paced environment. This role offers great benefits, including discounts across various brands...
A leading hospitality group in Sunshine Coast is looking for a versatile Tournant Chef to join their dynamic team. In this role, you will confidently operate any kitchen section, supporting your colleagues and upholding high culinary standards. Ideal candidates will have experience in fast-paced environments, demonstrate strong leadership skills, and maintain an adaptable approach. Employees...