About Us Da Bruno t/as Pizzeria Da Bruno is an established hospitality business in Richmond, Melbourne, recognised for its quality food, welcoming atmosphere, and consistent service standards. The business has developed a strong reputation and loyal customer base by maintaining high culinary standards and a professional, team-oriented workplace. Key Responsibilities The Chef will be responsible...
Calling all Chefs in Adelaide! We’re seeking Chefs at all levels – from Commis to Head Chef – to join Chartwells - Casual, Part-Time and Full-Time roles available - Work with fantastic people and grow within a supportive team culture - Sites across multiple suburbs of Adelaide THE POSITION - Prepare fresh, nutritious meals for students - Contribute to menu ideas using local ingredients -...
A rare opportunity exists for a passionate and experienced Sous Chef to join a highly regarded and dynamic hospitality team. This is your chance to work alongside industry leaders in a fast-paced, supportive, and rewarding environment. The Opportunity You will report directly to the Head Chef and work with a prestigious, well-established hospitality group that manages multiple high-profile...
A respected childcare center in Sale is seeking a Chef for a part‑time role on a 6‑month maternity leave contract. This position offers a fantastic work‑life balance with no weekend or evening work. Responsibilities include preparing nutritious meals for children, fostering a supportive environment, and adhering to food safety standards. The ideal candidate will have relevant food safety...
Company Description A Fusion of Hospitality and Healthcare Excellence - Accor Heartfelt Care Pullman Adelaide, part of the Accor Group, is proud to partner with Amplar Health Home Hospital to deliver exceptional care through the Transition Care Service (TCS). As a Chef within this unique collaboration, you’ll play a vital role in supporting guest wellbeing by preparing and presenting meals that...
A leading resort in the Whitsundays is seeking a passionate Chef to prepare and cook exceptional menu items. You will work directly with the Executive Chef and Head Chef, ensuring high-quality dishes and dining experiences for guests. The ideal candidate has prior culinary experience in a hotel, holds a relevant qualification, and possesses excellent organisational skills. A flexible schedule is...
A leading catering service provider in Western Australia is seeking a passionate Head Chef to join their new education site team. You will oversee kitchen operations, manage a team of chefs, and create nutritious meals for students and staff. Responsibilities include planning menus, ensuring high food safety standards, and fostering a positive kitchen culture. The position offers convenient...
Namoo Korean Restaurant is a Korean restaurant located at Perth WA 6000, specialising in authentic Korean cuisine. We are seeking suitably qualified and experienced Chef and Cook to join our kitchen team on a full-time basis. Position 1: Chef Key Responsibilities - Plan, prepare, and cook a variety of Korean dishes in accordance with the restaurant’s menu and quality standards. - Supervise...
Chef Supervisor - Buffet Breakfast service Holiday Inn Express Maroochydore QLD - Leadership role overseeing a small focused team on site - Kickstart your day early and enjoy your afternoons off - Enjoy a flexible work pattern across five shifts weekly At Eurest weve always understood the power of food to refuel and refresh to engage activate and motivate. We're using that power to help workers...
A leading hospitality venue in Mackay is hiring a Head Chef to oversee the kitchen operations. The successful candidate will lead the kitchen brigade, maintain high standards in food quality and service, and manage cost control measures. This role offers a competitive salary package, stable long-term employment, and growth opportunities within the hospitality group. If you are an experienced chef...
A vibrant cafe/restaurant in Scarborough is seeking an experienced Head Chef to join their busy team. The candidate should have great culinary skills and a flair for creativity, capable of producing high-quality food in a close-knit kitchen environment. Responsibilities include menu planning, costing, and effective team collaboration. The role offers approximately 42 hours a week and excellent...
Peter Rabbit Café is looking for a passionate and reliable Sous Chef to join our kitchen leadership team. Located in the West-End of the Adelaide CBD, Peter Rabbit is a much-loved breakfast and brunch venue, known for fresh, seasonal food, a fast-paced service style, and a supportive team culture. This role is perfect for someone who loves the energy of breakfast and brunch service and is...
Overview We’re a busy, community-focused tavern looking for enthusiastic, reliable individuals to join our team! Whether you’ve worked in hospitality before or are just keen to get started, we have a range of roles available. Location Sunset Tavern is located in the small, picturesque town of Karumba, situated on the Gulf of Carpentaria in Far North Queensland. Known as the place "where the...
A vibrant hospitality group in Australia is looking for a passionate Chef who excels in food preparation and thrives in a fast-paced kitchen environment. The ideal candidate should maintain high hygiene standards and work well under pressure. This role offers the chance to develop your culinary skills and be part of a friendly kitchen team dedicated to delivering outstanding meals and service....
A popular Sunshine Coast pub in Maroochydore is looking for chefs at various levels to join the newly renovated kitchen team. The roles include Sous Chef, Chef de Partie, Commis Chef, and Kitchen Porters, each with distinct responsibilities focusing on delivering exceptional food and experiences. Candidates should have relevant kitchen experience, a strong team ethic, reliability, and flexibility...
Vinarchy. Redefining Wine Founded in 2025 through the merger of Accolade Wines and Pernod Ricard Winemakers, Vinarchy is a global leader committed to redefining wine. We craft exceptional wines across Australia, New Zealand, Spain, Italy, South Africa, Chile, and the United States—sharing them worldwide. From grape to glass, we combine innovation, ambition, and creativity to deliver...
Corporate Fine Dining Sous Chef Roles From $ / hour + 25% loading Join passionate teams in premium venues. Prepare and present high-quality food in state-of-the-art kitchens and dynamic event settings. - Genuine flexibility - choose your own shifts and create your own roster. - Variety working in different premium locations - Opportunity to gain experience from multiple experts in the...
Job Type: Permanent - Full Time Location: VIC: Western Victoria (Warrnambool, Horsham) Job Category: Food & Beverage, Food Safety, Kitchen, Trade Qualified - Chef About the role: We’re seeking an experienced Full-Time Chef Manager to lead the catering operations at our aged care facility in Horsham, Victoria. This is more than just a kitchen leadership role – it’s an opportunity to enrich...
A leading hospitality provider in Australia is seeking a hands-on Chef to join their team in a healthcare setting. This role involves preparing high-quality, nutritious meals for patients in recovery, blending culinary excellence with compassionate care. The ideal candidate has a Certificate IV in Commercial Cookery and experience within aged care or hospitality. Join us to make a difference in...
A leading catering service provider is seeking an experienced Full-Time Chef Manager for their aged care facility in Victoria. This role involves leading catering operations and inspiring a team to deliver high-quality meals. Responsibilities include menu planning, ensuring compliance with food safety regulations, and building positive relationships with residents. Candidates should have prior...