A leading hospitality brand is seeking a talented Junior Sous Chef – Pastry for their culinary team at Novotel Sunshine Coast Resort. This role involves overseeing pastry production in diverse kitchen environments, training staff, and collaborating on innovative menu creations. Ideal candidates will have proven experience, relevant qualifications, and strong leadership skills. Enjoy a supportive...
Overview We’re seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you’ll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You’ll play a key role in day-to-day operations while...
A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and discounts on accommodation. This is an...
About the Role A renowned wine producer located in South Australia is looking for a dedicated Chef to join their team. The role involves preparing fresh, seasonal dishes under the guidance of experienced chefs, maintaining high kitchen hygiene standards, and contributing to elevated guest experiences. Ideal candidates will have recently completed a chef apprenticeship and possess a strong...
A leading five-star hotel in Queensland is seeking a Full-Time Commis Chef to join their vibrant kitchen team. In this hands-on role, you will assist in preparing high-quality dishes and maintain exceptional standards. Ideal candidates are passionate about food, eager to grow, and have previous kitchen experience in a fast-paced environment. You'll receive mentorship from experienced chefs,...
A renowned hospitality group is seeking a Commis Chef to join their dynamic team at a growing hotel in Queensland. In this full-time role, you will assist with daily meal preparations, maintain food quality and hygiene standards, and collaborate on menu development. The ideal candidate has at least one year of experience in a similar hospitality role and a passion for exceptional customer...
Overview We're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...
OverviewWe're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and a...
Junior Sous Chef – Harrisons by Spencer Patrick | Sheraton Grand Mirage Resort, Port Douglas Join the team at Harrisons, Port Douglas's hatted, award-winning fine dining restaurant led by chef Spencer Patrick. Located at the iconic Sheraton Grand Mirage, this is your chance to work in a stunning tropical setting between the Great Barrier Reef and the Daintree Rainforest. For 17 years, Harrisons...
Company Description We're looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a...
Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens—our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...
A leading hospitality brand in Queensland is seeking a skilled Junior Sous Chef – Pastry to oversee pastry production across its dining outlets, ensuring high standards and creativity in menu offerings. The ideal candidate will have proven experience in a similar role, a Certificate IV in Commercial Cookery, and demonstrate strong leadership and teamwork skills. Benefits include on-site parking,...
A renowned wine producer in Rockhampton Regional seeks a dedicated Chef to prepare fresh, seasonal dishes while maintaining kitchen hygiene standards. Ideal candidates will have recently completed a chef apprenticeship and possess a passion for cooking. The position offers mentoring within a stable work environment in a small team, aiming to elevate guest experiences. This role emphasizes...
Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a hands-on leadership role overseeing pastry production across two diverse kitchens, including SOLA Bar & Restaurant and our state-of-the-art convention centre. The resort features over 370 rooms, a private lagoon, water activities, and...
An international hotel operator in Noosa Shire is seeking a Chef de Partie to manage the kitchen section and deliver memorable dining experiences. The ideal candidate will have previous professional kitchen experience, excellent leadership skills, and knowledge of food safety regulations. Responsibilities include maintaining high-quality dish standards and training junior staff. Join a company...
A premier five-star hotel in Tropical North Queensland is seeking a Full-Time Commis Chef to enhance its vibrant kitchen team. The role requires preparing high-quality dishes while assisting senior chefs and ensuring standards of food safety and hygiene are maintained. Ideal candidates should have a strong passion for food and a desire for growth in their culinary careers. This position offers...
A premier hotel brand in Cairns is looking for a Full-Time Commis Chef to join its vibrant kitchen team. This hands-on role involves assisting in the preparation of high-quality dishes while receiving mentorship from senior chefs. Ideal candidates will have kitchen experience, a solid understanding of food safety standards, and thrive in a fast-paced environment. This position offers diverse...
A premier five-star hotel in Tropical North Queensland is seeking a Full-Time Commis Chef to join its vibrant kitchen team. This role involves preparing high-quality dishes while working closely with senior chefs, ensuring high standards of food safety and hygiene. Ideal candidates are passionate about food and eager to grow in a supportive culinary environment. Benefits include access to global...
Overview We're seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you'll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You'll play a key role in day-to-day operations while contributing...
A premier hotel brand in Cairns is seeking a Full-Time Commis Chef to join its vibrant kitchen team. In this hands-on role, you will assist in preparing high-quality dishes and receive mentorship from senior chefs, contributing to a dynamic culinary environment. Ideal candidates will have previous kitchen experience, a strong understanding of food safety standards, and the ability to thrive in a...