A hospitality group in Adelaide is seeking a Chef de Partie to deliver a memorable dining experience. As a key team member, you will manage your kitchen section, ensure high-quality dishes, and mentor junior staff. The position requires previous kitchen experience and a certification in commercial cookery. The group offers perks like discounts on services and training opportunities. Join us to...
A leading health and lifestyle business in Adelaide is seeking an experienced Commis Chef to join their team. The role involves assisting the Head Chef in kitchen operations and ensuring adherence to quality standards. Ideal candidates should have at least two years of experience, excellent people skills, and a passion for the food industry. The position offers flexible hours and the potential...
A leading entertainment venue in South Australia is looking for an experienced Junior Sous Chef to join their Conference and Events kitchen team. This role involves overseeing kitchen operations, ensuring high food quality standards, and collaborating on menu strategies. Ideal candidates should possess commercial cookery qualifications, strong leadership skills, and experience in a large-scale...
About Us Adelaide’s hottest destination, Junipers, is a hidden gem turned shining beacon for new and stimulating experiences. Neither a restaurant nor a club, Junipers embodies the exotic and entertaining vibes from around the globe. Located on the Glenelg Marina, Junipers is Adelaide’s newest gin & tapas bar, offering live acoustic music, world-class gins (including local varieties), delicious...
Maylands Hotel - Maylands 5069 HEAD CHEF | MAYLANDS HOTEL | LEAD FROM THE PASS AT ONE OF ADELAIDE’S BEST Love food, leadership, and a fast‑paced kitchen with high standards? This is your moment. Step into a senior role at one of Adelaide’s most beautiful heritage venues, delivering fresh, seasonal menus with a talented crew behind you. ABOUT THE VENUE Welcome to the Maylands Hotel – a...
Peter Rabbit Café is looking for a passionate and reliable Sous Chef to join our kitchen leadership team. Located in the West-End of the Adelaide CBD, Peter Rabbit is a much-loved breakfast and brunch venue, known for fresh, seasonal food, a fast-paced service style, and a supportive team culture. This role is perfect for someone who loves the energy of breakfast and brunch service and is...
Casual Chef (Level 4 Qualified - General Award) We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs. As part of our continued growth and refinement, we are...
Junior Sous Chef – Soho House At Soho House the Junior Sous Chef supports the Head Chef and Sous Chef in leading the kitchen team, ensuring exceptional food quality, consistency, and presentation. You will play a key role in the day‑to‑day operations of the kitchen, assisting in menu development, staff training, and maintaining high standards of food hygiene and safety. What’s in it for you? -...
- Premium, high-performing kitchen in a modern Australian venue - Leadership role with strong support from an experienced Head Chef - Excellent career pathways within a respected hospitality group A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the opportunity to work with high-quality local produce, contribute to a...
Sous ChefLocation:Salary:$80, - $85, Annually + Super Work Type: Full time Premium, high-performing kitchen in a modern Australian venue Leadership role with strong support from an experienced Head Chef Excellent career pathways within a respected hospitality group A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the...
Location: Castle Plaza Shopping Centre, Shop 992 South Rd, Edwardstown SA 5039 Email: ***************************** Position: Chef Number of Positions: Multiple Website: **************************** About Us At Pizza N Pasta Planet, we proudly serve a delicious variety of traditional, gourmet, and vegan pizzas, along with a range of pastas, ribs, wings, schnitzels, and salads. We’re a...
Organisation: CORNERSTONE CUISINES (AUSTRALIA) PTY LTD Trading as The Logical Indian Location: 202 Hutt Street, Adelaide SA 5000 Position: Chef Employment Term: Full-time Remuneration: $75,000 – $80,000 per annum + Superannuation Number of Positions: 02 About Us The Logical Indian is proud to be recognised as the Best Indian Restaurant in South Australia at the 2025 Restaurant & Catering...
Overview Join us at Accor, where life pulses with passion. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can...
OverviewJoin us at Accor, where life pulses with passion. As a pioneer in responsible hospitality, Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. You will be able to truly find yourself in a culture that values innovation and challenges the status quo. By joining us, you will become a Heartist—hospitality is a work of...
We are looking for an experienced and passionate Café Chef to join our growing team on a full-time basis (38 hours per week). The successful candidate will be responsible for managing daily kitchen operations, upholding exceptional food quality and presentation standards, and contributing to the creation and improvement of seasonal menus. Benefits Be part of a growing, supportive, and...
Junior Sous Chef - Conference and Events (Pastry Chef) SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Joining the passionate kitchen team, this unique and highly sought after opportunity as an experienced Junior Sous Chef will see you working in SkyCity's largest commercial kitchen. Servicing events and...
Peter Rabbit Café is looking for a passionate and reliable Sous Chef to join our kitchen leadership team. Located in the West-End of the Adelaide CBD, Peter Rabbit is a much-loved breakfast and brunch venue, known for fresh, seasonal food, a fast-paced service style, and a supportive team culture. This role is perfect for someone who loves the energy of breakfast and brunch service and is...
A premium dining group in South Australia is seeking a passionate Casual Chef to join their team. This role requires individuals who are detail-oriented, have a love for hospitality, and can thrive in a high-pressure environment. Responsibilities include preparing and plating dishes to the highest standards, managing KPIs, and coaching junior staff. The position offers numerous growth and...
Posted Thursday 13 November 2025 at 3:00 pm Nestled within the heart of Adelaide's CBD, you will find Mantra Hindmarsh Square. The property offers a range of self-contained apartment-style hotel suites, as well as one and two bedroom suites. Mantra Hindmarsh Square also offers an on-site restaurant, DJ Diners, where breakfast is served daily and in‑room dining is available. There is plenty to do...
A premium hospitality group is seeking a skilled Junior Sous Chef to join their vibrant kitchen team in Brighton, Tasmania. This role involves supporting the Head Chef in ensuring exceptional food quality and presentation. Responsibilities include preparing dishes, supervising junior chefs, and maintaining food safety standards. Ideal candidates will have 3-5 years of experience in high-quality...