Full Time position Great things start here Be part of a purpose‑driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Inverloch Resort, set between wetlands and pristine beaches of the Beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing...
Senior Sous Chef – Boulder, WA Discovery Parks | Full-Time Opportunity About Us Discovery Parks is Australia’s largest owner-operator of lifestyle holiday parks and resorts. With more than 300 parks and resorts across the country, we’re passionate about creating unforgettable guest experiences in some of Australia’s most iconic locations. About the Role As Senior Sous Chef, you’ll play a key...
We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. Take charge of shifts, mentor the team, and keep the kitchen...
A leading hospitality group in Queensland is looking for a passionate Sous Chef to join their high-volume Events operation. The role involves supporting the Chef de Cuisine and leading a team to maintain high-quality standards. Candidates should have Senior Chef experience, a passion for diverse foods, and solid knowledge of food and labor cost controls. This position offers career growth and a...
A leading hospitality company in Sunshine Coast is seeking an experienced Senior Tournant Chef to oversee kitchen operations in high-volume venues. The role involves leading kitchen sections, ensuring quality and hygiene standards, and adapting to diverse menus and teams. Ideal candidates will have substantial experience in busy kitchens, exceptional leadership skills, and strong communication...
A vibrant riverside restaurant in Tasmania is seeking a talented Senior Sous Chef to join their dedicated team. The role involves managing a busy kitchen, ensuring high-quality food standards, and fostering creativity in menu design. Candidates should have a minimum of 3-5 years of senior kitchen experience, strong leadership skills, and a passion for working with fresh seasonal produce. With...
A leading catering service provider is seeking a Senior Line Chef to join their remote operations in Queensland. The role involves bulk cooking for a diverse menu in a team environment, ensuring compliance with hygiene and safety standards. Successful candidates will have a Cert III in Commercial Cookery and relevant experience in catering. The position offers a competitive salary, accommodation,...
Senior Sous Chef (Founding Role) Long Point Brewing Co – Port Kennedy, WA Long Point Brewing Co. is a bold new brewery-restaurant and function venue overlooking the Indian Ocean, located in the heart of the Kennedy Bay masterplanned community. We’re building something special — a venue with soul, great food and a view that’ll make your mates jealous. Our 500-capacity gastro‑brewpub will...
When you join MercyCare, you join something bigger. A community of staff that make a difference at the heart of the community. As a leading Western Australian not-for-profit provider of aged care, family, community, early learning, and disability services we support people throughout life’s journey. We invest in our people by building rewarding careers, offering training and development...
A premier events catering company in Perth is seeking an experienced Senior Chef de Partie to lead a section within the functions kitchen. The role involves preparing high-quality food for weddings and corporate events, ensuring consistent delivery in a fast-paced environment. Candidates should have proven experience in similar venues, strong organizational skills, and a passion for culinary...
A vibrant dining destination is seeking experienced and motivated chefs to join the kitchen team. The roles include Senior Sous Chef and Chef de Partie, where you'll oversee kitchen operations, maintain quality, and ensure the smooth running of service in a high-volume environment. Strong leadership and food safety knowledge are essential. This opportunity offers growth within a dynamic and...
The Little Banksia in Kensington, WA is looking for a Senior Chef de Partie who will be responsible for running a section in our busy kitchen. Working alongside the Head Chef, you will be expected to produce high quality exceptionally plated food, while also assisting with menu planning, ordering and staff training. You should possess the following skills Certificate 3 in commercial cookery At...
A leading leisure organization is seeking a passionate Senior Sous Chef at their Inverloch Resort in Australia. This full-time position involves leading the kitchen brigade, managing food preparation standards, and developing innovative menus while controlling costs. Ideal candidates will have a strong background in high-end culinary operations and proven leadership skills. Joining RACV means...
Job Overview We are on the hunt for a talented Senior Sous Chef to join our team at the Rowing Pavilion. We are all about delivering top quality food with a focus on fresh seasonal produce. We need a talented Senior Sous Chef to boost the leadership in our team, train and develop our upcoming chefs and thrive in a fast paced environment. Candidates must have experience working with Modern...
Frasers Hospitality Group is seeking an experienced Senior Chef de Partie (Functions) to join our dynamic kitchen team, delivering high-quality food for weddings, corporate events, and large-scale functions in one of Perth’s most iconic locations. This is an excellent opportunity for a strong CDP ready to step up in a fast-paced, event-driven environment, working with premium produce and...
A leading holiday park operator in Western Australia seeks a Senior Sous Chef to lead kitchen operations, support the Head Chef, and manage staff. The ideal candidate has a strong background in commercial kitchens, trade qualifications, and leadership skills. This is a hands-on role in a fast-paced environment where you will maintain high food safety standards and deliver consistently great...
About the Venue Knots Kitchen at Lakes Hotel – West Lakes, Adelaide is a vibrant dining destination offering Asian‑inspired cuisine alongside a well‑established traditional carvery, all within a relaxed yet contemporary setting. Located within the Lakes Hotel, Knots Kitchen delivers bold flavours, high‑volume service, and consistent quality for both locals and hotel guests. About the Roles We...
A coastal brewery-restaurant is looking for a Founding Senior Sous Chef in Port Kennedy, WA. This role involves leading kitchen operations from day one, developing systems and culture, while ensuring high standards in service and food quality. Candidates should possess strong leadership skills, a passion for modern Australian cuisine, and experience in high-volume cooking. The position offers...
A local restaurant in WA is seeking a Senior Chef de Partie to manage a busy kitchen section. You will work closely with the Head Chef to produce high-quality and beautifully plated dishes, while assisting in menu planning, ordering, and training staff. The ideal candidate has at least 2 years of experience and a Certificate 3 in commercial cookery. A passion for local seasonal produce and...
A leading hospitality group in New South Wales is seeking a Senior Sous Chef to support the Head Chef and lead the kitchen team. This role involves taking charge of shifts, mentorship, and ensuring high kitchen standards. Candidates should have experience in high-volume environments and possess food safety certifications. The position includes a variety of workplace benefits and the chance to...