We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. Take charge of shifts, mentor the team, and keep the kitchen...
Overview Sous Chef | Albion Hotel We’re on the hunt for a Sous Chef, a right hand to our Head Chef—a hands-on leader able to run the show when they’re not in venue, using your passion to create memorable food and keep a smooth operation. Responsibilities - You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. - Take charge of shifts, mentor...
A luxury hotel in Perth is seeking an experienced Sous Chef to join their culinary team. This role involves assisting in menu creation, managing kitchen staff, and maintaining high-quality dining standards. The ideal candidate will have substantial experience in a fine dining environment and possess exceptional culinary and managerial skills. This position offers a competitive salary and the...
Join the kitchen at the newly refurbished Springwood Hotel! We are seeking a Full-Time Qualified Chef for our brand-new a la carte restaurant opening mid-March 2026. To be successful, you must be trade-qualified with experience in high-volume, fast-paced environments. We need a team player with a strong work ethic and full availability across days, nights, weekends and public holidays to cover a...
A leading hospitality company is seeking a hands-on Head/Sous Chef for their TRYP by Wyndham Pulteney Street Adelaide hotel. The ideal candidate will manage kitchen operations, ensure food safety, and lead a dynamic team. A competitive salary of $80,000 – $90,000 is offered, alongside great benefits including discounted resort stays. Knowledge of Mexican cuisine is a plus. Sponsorship is...
A leading vacation ownership company in South Australia is seeking a Head/Sous Chef to lead the kitchen at TRYP Hotel Adelaide. This role focuses on innovative menu design, ensuring high food safety standards, and delivering exceptional culinary experiences. The ideal candidate will have a proven track record as a Chef, with the ability to recruit and develop a dynamic kitchen team. A salary...
A leading hospitality brand in South Australia is seeking a Chef De Partie to supervise food preparation and production. The ideal candidate will have a Trade Industry Qualification and relevant experience in a culinary role. Responsibilities include collaborating with the Head Chef, maintaining food safety standards, and ensuring guest satisfaction through high-quality food presentation. The...
Online access to 100's of jobs when you arrive in Australia We help you get set up to search for work once you arrive Overview Chef at Regional Hotel and Bistro in Griffith Great Food and Live music every Friday and Saturday night! Griffith Advanced (C1/C2) 40 Hours 3-6 Months $26 per hour 88-Day applicable Our customer operates over 15 venues across Regional Country towns in New South...
Job Title Commis Chef – Alex Hotel Perth Company EVT – Entertainment | Ventures | Travel Location Perth, Western Australia, Australia About Alex Hotel When close friends who are brewers, winemakers, bakers, coffee roasters, restauranteurs and distillers decide to open a hotel…you’d expect they will pay close attention to the food and beverage quality of product. Enjoy great coffee, curated...
Join a global luxury hotel brand as a Chef de Partie in Coogee. You'll prepare high-quality dishes for various dining services and lead a team in delivering exceptional guest experiences. The ideal candidate should have 2-4 years of experience in culinary arts, strong supervisory skills, and a passion for food. This role offers a competitive salary, benefits, and opportunities for professional...
Job Brief Position: Sous Chef Location: Brisbane Job type: Full Time, 38 hours/week Salary range: AUD 80,000 - 90,000.00 Pro-invest Brisbane NQ Pty Ltd (Voco Brisbane City Centre and Hotel Indigo Brisbane City Centre)introduces a market leading approach to the Australasian hospitality sector, with a suite of resources and operational advantages uniquely tailored for owners and partners. As...
Hotel Alex Perth, 50 James Street, Perth, Western Australia, Australia Alex Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you’re seeking to be part of the kind of wow-factor moments you can help shape, then you’ve come to the right place. About EVT: As market‑leading experience creators, we bring to life some of the...
A prominent hotel in the Macedon Ranges is seeking a motivated and experienced Head Chef to lead the kitchen team. You will be responsible for menu development, overseeing food preparation, and maintaining high hygiene and safety standards. The ideal candidate has relevant qualifications in commercial cookery, strong leadership skills, and a passion for quality cuisine. This full-time role also...
Redcape Hospitality is on the lookout for a talented, passionate & experienced Sous Chef to help lead our phenomenal Kitchen Team at The Prince Consort Hotel. We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance. Collaborative endeavours with the Venue's Head Chef,...
About The Role Chef | Gateway Hotel | Dream big with us! We’re on the hunt for a passionate Fulltime & Casual Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A Day In The Life Of a Chef -...
Join Our Team at Redcape Hospitality! Redcape Hospitality is on the look out for a talented, passionate Head Chef to join our phenomenal Kitchen Team at Shamrock Hotel Mackay. We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance. The Head Chef is responsible for...
Head Chef Old Sydney Hotel We’re searching for a Head Chef to lead the kitchen at the Old Sydney Hotel – the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Lead the kitchen at the historic Old Sydney Hotel in Maryborough – a vibrant pub with a welcoming community vibe. Showcase your culinary skills with fresh Queensland produce...
Chef | Pelican Waters Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and...
Chef - Village Hotel Join to apply for the Chef - Village Hotel role at Endeavour Group. About The Role The Village Hotel is a high‑volume, fast‑paced bistro venue looking for motivated casual Chefs to join our busy kitchen team. Successful candidates will be trade‑qualified professionals who can work efficiently under pressure while maintaining high standards of food quality and...
Overview Sous Chef | Springwood Hotel Elevate your career at the newly refurbished Springwood Hotel! We are seeking a talented and driven Full-Time Sous Chef to help lead our kitchen team as we launch our brand-new a la carte style restaurant. With our grand opening set for mid-March 2026, we need a trade-qualified professional with proven experience in high-volume, fast-paced venues. You will...