A leading fresh food retailer in Vasse, Australia, is seeking a dedicated Head Chef to oversee their Gluten-Free Kitchen. The successful candidate will have proven experience in high-quality food production and culinary leadership. Responsibilities include ensuring compliance with safety standards and maintaining operational excellence. The role offers a supportive team environment and...
A leading food service provider in Canberra is seeking a Head Chef to lead a high-performing team at RMC Duntroon. This full-time role focuses on delivering exceptional meals while ensuring compliance with food safety standards. The ideal candidate will hold a Certificate III in Commercial Cookery and have at least 3 years of experience in a Head Chef position. Competitive remuneration and...
A renowned regional venue in Ballarat is seeking a hands-on Head Chef to lead kitchen operations and craft innovative menus. This position provides an excellent opportunity for culinary professionals passionate about cooking and encouraging teamwork. The ideal candidate will enjoy a competitive salary between $90,000 and $110,000, work flexibility, and a supportive atmosphere that fosters...
Overview We Put the World on Vacation Travel Leisure Co. is the world’s leading vacation ownership and travel membership company with a dynamic and growing portfolio of resort travel club and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn...
Wilpena Pound Resort is located around 5 hours north of Adelaide, surrounded by sandstone bluffs, native bushland, and star‑filled skies. It’s ideal for those looking to escape the city, reconnect with nature, and work with a team that feels like community. During the season, you’ll experience the excitement of full‑house service nights and the satisfaction of leading a kitchen that’s central to...
A leading resort in Australia seeks a Head Chef to lead culinary teams at K'gari Beach Resort. This role includes developing menus, managing kitchen staff, and maintaining health and safety standards. Candidates must have solid leadership experience and qualifications in commercial cookery, alongside HACCP training. The position offers unique coastal living experiences on K’gari (Fraser Island)...
Loucas Seafood Restaurant is looking for an Experienced full-time Head Chef for our restaurant located at 242 Pulteney St Adelaide, 5000. About Us Loucas Seafood Restaurant is a premier dining destination in Adelaide, specializing in high-quality seafood dishes. We pride ourselves on our exceptional food and service on our exceptional food and service and are looking for an experienced Sous...
- - Make a difference at one of Australia's leading health care providers - Generous salary packaging benefits, ongoing professional development and a supportive team environment About the role Join Calvary Adelaide Hospital, South Australia's largest private hospital, and lead a passionate kitchen team delivering nutritious, high‑quality meals to over 350 patients, staff and visitors every...
A leading catering company in Australia seeks an experienced Head Chef to lead the catering team at a remote mine site. This full-time role involves overseeing kitchen operations, developing diverse menus, and ensuring compliance with food safety regulations. The ideal candidate will have exceptional culinary skills, a proactive approach to management, and experience in high-volume catering...
A unique wedding venue in the Adelaide Hills is seeking a dedicated Head Chef to manage all kitchen operations. This full-time, on-site role requires expertise in menu planning, staff supervision, and ensuring high standards of food preparation. The ideal candidate should possess culinary qualifications and demonstrate creativity in dish design, focusing on local and seasonal ingredients. The...
A popular hospitality venue in Adelaide is seeking a Head Chef to lead their high-volume kitchen. The ideal candidate will enjoy full creative control over menus and specials while ensuring food quality and operational efficiency. This full-time role offers a competitive salary of $90k–$95k annually plus super, autonomy in kitchen operations, and a supportive management structure, making it an...
Overview An exciting opportunity is available for an experienced and motivated Head Chef to take ownership of the kitchen at a well-established inner-city hotel venue. This role suits a hands‑on leader who enjoys classic pub dining, thrives in a fast‑paced environment, and takes pride in building a strong, reliable kitchen team. The Company This popular hospitality venue is a long‑standing...
A well-established inner-city hotel in Adelaide is seeking an experienced Head Chef to take ownership of their kitchen. In this dynamic role, you will oversee kitchen operations, menu planning, and staff management, ensuring high food quality and compliance with safety standards. This is an excellent opportunity to lead a dedicated team in a supportive environment, where you can showcase your...
Head Chef – Salary: $90k–$95k annually (plus super). Full‑time role leading a high‑volume kitchen with strong local following. Full creative control over menus, specials, and kitchen direction in a stable, well‑supported hospitality operation. Company This popular hospitality venue is a long‑standing favourite with locals, known for its relaxed atmosphere, quality pub fare, and consistent...
A leading hospitality company in South Australia is seeking a Head / Sous Chef to lead their kitchen team at a vibrant hotel. Candidates should have a strong track record in the culinary field, with experience in customer service and a passion for food innovation. Responsibilities include overseeing kitchen operations, menu planning, and ensuring food safety compliance. Benefits include a salary...
A premier dining destination in Adelaide is seeking an Experienced full-time Head Chef to oversee kitchen operations, develop menus, and lead a talented culinary team. The ideal candidate will have a Certificate IV in Commercial Cookery, at least 2 years of relevant experience, and a strong understanding of food safety. This role offers competitive compensation between AUD 70,000 - AUD 80,000...
A resort in the Flinders Ranges is seeking a Head Chef to lead kitchen operations and manage a diverse team. You will create seasonal menus and ensure high-quality service during peak times. The ideal candidate thrives in a dynamic environment, has extensive experience in high-volume kitchens, and holds relevant qualifications. This role offers competitive salary and perks including accommodation...
The Manor Basket Range, is one of the most unique wedding venues in The Adelaide Hills. It features multiple indoor and outdoor event spaces designed to accommodate bespoke events, including grand sit-down wedding receptions, charming outdoor cocktail parties in beautiful gardens, and intimate private dining experiences in the parlour room. The venue is renowned for its scenic beauty, historic...
Head Chef K'gari Beach Resort Live, Work and Lead on World Heritage-Listed K’gari (Fraser Island) Benefits of Joining Our Team* - Package inc. private accommodation, all utilities + three meals a day - Free island tours, ferry trips and 25% off all resort outlets - SeaLink Employee $1000 national travel benefits allowance - Access to Employee Training and Award Programs - Maxxia Corporate...
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better. ”Connecting People and Places to Make the World Work Better”. We are seeking expressions of interest for an experienced Head Chef to lead our...