A rare opportunity exists for a passionate and experienced Sous Chef to join a highly regarded and dynamic hospitality team. This is your chance to work alongside industry leaders in a fast-paced, supportive, and rewarding environment. The Opportunity You will report directly to the Head Chef and work with a prestigious, well-established hospitality group that manages multiple high-profile...
Corporate Fine Dining Sous Chef Roles From $ / hour + 25% loading Join passionate teams in premium venues. Prepare and present high-quality food in state-of-the-art kitchens and dynamic event settings. - Genuine flexibility - choose your own shifts and create your own roster. - Variety working in different premium locations - Opportunity to gain experience from multiple experts in the...
Peter Rabbit Café is looking for a passionate and reliable Sous Chef to join our kitchen leadership team. Located in the West-End of the Adelaide CBD, Peter Rabbit is a much-loved breakfast and brunch venue, known for fresh, seasonal food, a fast-paced service style, and a supportive team culture. This role is perfect for someone who loves the energy of breakfast and brunch service and is...
Job Description Conference & Events Sous Chef (Full-Time) (HOT0C9MI) Work Locations Parmelia Hilton Perth, 14 Mill Street, Perth 6000 Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city’s best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural landmarks. Our on-site brasserie, Samuels on Mill, offers a...
Baillie Hill is Perth’s newest hospitality destination, now open in the heart of East Victoria Park. Bringing together restaurants, bars, and unique experiences across multiple venues, Baillie Hill has quickly become a vibrant hub for locals and visitors alike. We’re seeking talented Sous Chefs to join our growing culinary team. You’ll play a key role in shaping our food offering, leading...
A prominent hospitality group in Townsville City is seeking a passionate Sous Chef to lead their kitchen team at Parklands Tavern. Responsibilities include managing kitchen operations, ensuring high standards of food quality, and training staff. Candidates should have proven leadership experience and culinary skills, along with the ability to foster a customer-first culture. The role offers...
Junior Sous Chef – Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD About KYN KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which...
Overview The Company: Trippas White Group is one of Australia's leading restaurant, café and event companies, managing a diverse portfolio of unique venues, providing hospitality services to a host of high profile and prestigious organisations. The Venue Perched on the edge of the escarpment, Echo Point precinct has panoramic views of the southern Blue Mountains, Kanangra-Boyd Wilderness and...
Senior Sous Chef (Founding Role) Long Point Brewing Co – Port Kennedy, WA Long Point Brewing Co. is a bold new brewery-restaurant and function venue overlooking the Indian Ocean, located in the heart of the Kennedy Bay masterplanned community. We’re building something special — a venue with soul, great food and a view that’ll make your mates jealous. Our 500-capacity gastro‑brewpub will...
Overview Job Title: Sous Chef (Full-time) – Luxury Hotel Location: Perth, Western Australia About Us: Join the culinary team at Perth’s most anticipated luxury hotel, where excellence meets elegance. We are seeking a talented and passionate Sous Chef to be a key part of our kitchen at the world renowned hotel in Perth, a world-class hotel known for its exquisite dining experiences. Job...
Overview G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, the group has a national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and...
Overview The Long Neck is located on the picturesque Swan River in Perth and is synonymous with fabulous food and service. We are currently seeking a motivated Sous Chef with a hands-on approach to join our professional and friendly chef team at Long Neck. Responsibilities / Qualifications - - The applicant must have a strong background in all facets of a busy kitchen - Must be able to work...
A leading mining organization in Australia is seeking passionate chefs at all levels, including Line Cooks, Sous Chefs, and Head Chefs. The role offers opportunities to create nutritious meals while collaborating in a supportive team. With a competitive FIFO roster ensuring excellent work-life balance, employees enjoy premium salary packages, fully-paid flights, accommodation, and meals during...
Overview Tipsy Cow Steakhouse is hiring a Full time Sous Chef role in Perth, WA. Apply now to be part of our team. Tipsy Cow Steak House is seeking an accomplished Sous Chef to join our culinary leadership team. This role reports directly to the Head Chef and is integral to maintaining the high standards of quality, execution, and professionalism that define our steakhouse experience. The...
A major hospitality brand in Australia is seeking a passionate Sous Chef to join their team. This role involves supporting the Head Chef, leading the kitchen staff, and ensuring top-notch food quality. Ideal candidates will have experience in high-volume settings, strong leadership qualities, and up-to-date food safety certifications. The position offers various benefits, including an exclusive...
FIFO Chef Opportunities – All Levels (Line, Sous, and Head Chefs) Join Mineral Resources, a leading mining powerhouse, and take your culinary career to new heights in the dynamic Pilbara region. We're seeking passionate chefs at all levels – Line Cooks, Sous Chefs, and Head Chefs – to deliver exceptional dining experiences within our villages. What You'll Do: - Create nutritious,...
A luxury hotel in Perth is seeking an experienced Sous Chef to join their culinary team. This role involves assisting in menu creation, managing kitchen staff, and maintaining high-quality dining standards. The ideal candidate will have substantial experience in a fine dining environment and possess exceptional culinary and managerial skills. This position offers a competitive salary and the...
A coastal brewery-restaurant is looking for a Founding Senior Sous Chef in Port Kennedy, WA. This role involves leading kitchen operations from day one, developing systems and culture, while ensuring high standards in service and food quality. Candidates should possess strong leadership skills, a passion for modern Australian cuisine, and experience in high-volume cooking. The position offers...
A vibrant hospitality destination in Perth is seeking an experienced Sous Chef to play a key role in their culinary team. You will help deliver high-quality food across multiple venues, leading kitchen staff and maintaining exceptional standards. Ideal candidates will have strong leadership skills, a passion for modern Australian cuisine, and hold a Food Safety Supervisor Certificate. This role...
A new care home company is seeking a Junior Sous Chef for its Fulham location. The Junior Sous Chef will support the Head Chef in delivering high-quality, nutritious meals and maintain kitchen standards. Ideal candidates should have experience in a 4–5-star hospitality venue, exceptional communication, and a passion for elevating residents’ dining experiences. This role offers a competitive...