A luxury coastal retreat is hiring a full-time Pastry Chef to join its kitchen team. This hands-on position requires a skilled professional with at least 2 years of relevant experience and a strong commitment to quality in baking and presentation. Responsibilities include preparing a variety of pastries and desserts, ensuring consistency, and adhering to food safety standards. The role offers...
An elegant coastal resort located in the heart of Noosa is seeking a skilled full-time Pastry Chef to join its kitchen team. The role involves preparing, baking, and presenting pastries according to established menus, ensuring high quality and consistency while adhering to food safety standards. Ideal candidates will have at least two years of relevant experience and a passion for creating...
A luxury coastal resort in Sunshine Coast is looking for a skilled full-time Pastry Chef to join its kitchen team. The role involves preparing and presenting a variety of high-quality pastries and desserts. Candidates should have at least 2 years of commercial pastry experience or relevant qualifications. The position requires strong attention to detail, teamwork, and the ability to work in a...
Overview Vin Populi Restaurant is seeking an experienced Chef de Partie (Pastry/Dessert) to join our team on a full-time basis, based in Fremantle’s West End. Vin Populi is known for its fresh pasta made daily, house‑made salumi, classic martinis, and carefully curated wine selection. We are passionate about quality, consistency, and delivering an exceptional dining experience. As a Chef de...
A dedicated gluten free bakery in Perth is seeking an experienced Skilled Pastry Chef to join their team. The ideal candidate will have strong decorating skills and a passion for creating high-quality gluten-free pastries, cakes, and desserts. The role involves a hands-on approach in a collaborative environment, focusing on creativity and maintaining high standards of food safety. Competitive...
The iconic Margs Bakery is growing the team and on the hunt for a Head pastry chef! Margaret River Bakery are looking for a full time Head pastry chef to add to an already experienced team. The position is based on Margaret River main street. The job is very hands on and requires skills listed below. We are looking for a person who has an excellent work ethic and is reliable. The applicant must...
We are seeking a passionate and experienced Pastry Chef to join our pastry team for a contract of 10 months for maternity leave coverage, with the view to offer the right candidate a permanent position in our team for the right candidate. Working closely with the Executive Chef the pastry team at Sandalford Wines deliver exceptional cuisine and craft elegant desserts that captivate, indulge, and...
Get AI-powered advice on this job and more exclusive features. This range is provided by LAURENT. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range A$70,000.00/yr - A$80,000.00/yr Direct message the job poster from LAURENT Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes...
A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and discounts on accommodation. This is an...
Hotel Alex Perth, 50 James Street, Perth, Western Australia, Australia Alex Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you’re seeking to be part of the kind of wow-factor moments you can help shape, then you’ve come to the right place. About EVT: As market‑leading experience creators, we bring to life some of the...
A luxury boutique hotel in South Australia is seeking a permanent Chef with a passion for pastry to join its award-winning kitchen team. The role involves preparing and presenting high-quality dishes, maintaining kitchen safety standards, and collaborating with team members. Candidates should have relevant culinary qualifications and thrive in a fast-paced environment. The hotel offers a...
At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities. About the Team Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and...
A luxury coastal resort in Australia is seeking a full-time Pastry Chef to join their kitchen team. The ideal candidate will have a minimum of 2 years of commercial pastry experience and strong technical skills. Responsibilities include preparing and presenting high-quality desserts and managing food safety practices. This role offers opportunities for professional growth within the Accor group,...
BETTER BEGINS HERE Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change- for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and...
Company Description We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens - our vibrant resort outlets, including SOLA Bar & Restaurant, and our state‑of‑the‑art convention centre. Our coastal resort features over 370 rooms,...
Overview We’re looking for a talented Junior Sous Chef – Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens—our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre. Our coastal resort features over 370 rooms, a private...
Overview We’re seeking a skilled and motivated Junior Sous Chef – Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you’ll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You’ll play a key role in day-to-day operations while...
A renowned dining establishment in Fremantle is seeking a full-time Chef de Partie specializing in pastries and desserts to join their team. The successful candidate will be responsible for assisting in the management of the kitchen, preparing and presenting high-quality dessert items, ensuring compliance with food safety standards, and maintaining an organized workspace. Applicants should have a...
A luxury hospitality provider located on the Sunshine Coast is seeking a skilled Full-time Pastry Chef. The ideal candidate will have at least 2 years of experience in pastry or cooking and be passionate about creating high-quality pastries and desserts. This role entails preparing and presenting a range of baked goods and maintaining standards of safety and quality in a busy kitchen environment....
Company Description Welcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our...