About Us Da Bruno t/as Pizzeria Da Bruno is an established hospitality business in Richmond, Melbourne, recognised for its quality food, welcoming atmosphere, and consistent service standards. The business has developed a strong reputation and loyal customer base by maintaining high culinary standards and a professional, team-oriented workplace. Key Responsibilities The Chef will be responsible...
Calling all Chefs in Adelaide! We’re seeking Chefs at all levels – from Commis to Head Chef – to join Chartwells - Casual, Part-Time and Full-Time roles available - Work with fantastic people and grow within a supportive team culture - Sites across multiple suburbs of Adelaide THE POSITION - Prepare fresh, nutritious meals for students - Contribute to menu ideas using local ingredients -...
Company Description A Fusion of Hospitality and Healthcare Excellence - Accor Heartfelt Care Pullman Adelaide, part of the Accor Group, is proud to partner with Amplar Health Home Hospital to deliver exceptional care through the Transition Care Service (TCS). As a Chef within this unique collaboration, you’ll play a vital role in supporting guest wellbeing by preparing and presenting meals that...
Namoo Korean Restaurant is a Korean restaurant located at Perth WA 6000, specialising in authentic Korean cuisine. We are seeking suitably qualified and experienced Chef and Cook to join our kitchen team on a full-time basis. Position 1: Chef Key Responsibilities - Plan, prepare, and cook a variety of Korean dishes in accordance with the restaurant’s menu and quality standards. - Supervise...
Job Type: Permanent - Full Time Location: VIC: Western Victoria (Warrnambool, Horsham) Job Category: Food & Beverage, Food Safety, Kitchen, Trade Qualified - Chef About the role: We’re seeking an experienced Full-Time Chef Manager to lead the catering operations at our aged care facility in Horsham, Victoria. This is more than just a kitchen leadership role – it’s an opportunity to enrich...
Vinarchy. Redefining Wine Founded in 2025 through the merger of Accolade Wines and Pernod Ricard Winemakers, Vinarchy is a global leader committed to redefining wine. We craft exceptional wines across Australia, New Zealand, Spain, Italy, South Africa, Chile, and the United States—sharing them worldwide. From grape to glass, we combine innovation, ambition, and creativity to deliver...
Operated by PRO-INVEST BRISBANE NQ PTY LTD Position: Chef de Partie Location: 27/35 Turbot St, Brisbane City QLD 4000, Australia Job type: Full-time, onsite / 38 hours per week Salary range: AUD 76,515 to 80,000 Job Brief As the Chef de Partie, you are responsible for delivering an exceptional guest Experience, whilst displaying professional leadership skills to your colleagues and...
Augello's Ristorante & Pizzeria is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to...
Japanese Cuisine Chef | Townsville, QLD, Australia - Position: Japanese Cuisine Chef - Location: Townsville, QLD - Employment Type: Full-time Good Will Food Pty Ltd, trading as Sushi Kiyo is a well-established restaurant in Townsville specializing in authentic Japanese cuisine, committed to delivering a high‑quality dining experience. We are seeking a skilled Japanese Chef with proven...
Job Description Conference & Events Sous Chef (Full-Time) (HOT0C9MI) Work Locations Parmelia Hilton Perth, 14 Mill Street, Perth 6000 Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city’s best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural landmarks. Our on-site brasserie, Samuels on Mill, offers a...
The Yarrawonga Hotel is a busy country pub with an outstanding reputation for great food, traditional country hospitality and boutique accommodation. We are looking to complete the transformation of our new kitchen team by appointing a chef or suitably experienced cook. We are offering a full‑time role for the right candidate, with a great salary and the opportunity to live in a beautiful part...
The Position - Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees - Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts - Ensure OH&S compliance, adhering to safe work practices and food handling procedures - Ensure all catering controls are in place, and wastage is kept to the minimum - Maintain high standards of food hygiene,...
A catering service provider is seeking a full-time Head Chef in Mackay Regional to lead a talented kitchen team in delivering high-quality, nutritious meals. The Head Chef will ensure compliance with health and safety regulations and oversee all food preparation and presentation. This position offers a competitive salary of $126,000 plus super, along with accommodation and meals while on site,...
A community-focused dining establishment in Warrnambool is seeking an experienced Head Chef to lead the kitchen team. This hands-on leadership role focuses on daily operations, menu development, and staff training. The ideal candidate will have a strong background in food cost management and a passion for creating engaging dining experiences. Join a stable, full-time position in a supportive...
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America....
Overview Qualified Chef | Springwood Hotel. Join the kitchen at the newly refurbished Springwood Hotel! We are seeking a Full-Time Qualified Chef for our brand-new a la carte restaurant opening mid-March 2026. A Day In The Life Of A Chef - Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests - Contribute positively to our culture which is centred around safety...
A local tavern is seeking an experienced Chef to lead kitchen operations, ensuring high-quality menu items and outstanding customer satisfaction. The ideal candidate will have over 3 years of experience in a commercial kitchen, demonstrating expertise in food safety and a strong ability to teach and lead kitchen staff. This full-time role offers an annual salary between $75,000 to $80,000 plus...
A leading catering service provider is seeking an experienced Full-Time Chef Manager for their aged care facility in Victoria. This role involves leading catering operations and inspiring a team to deliver high-quality meals. Responsibilities include menu planning, ensuring compliance with food safety regulations, and building positive relationships with residents. Candidates should have prior...
About The Client Regency Tavern is located at Regency Park, South Australia, and is a popular restaurant and tavern offering a varied bistro menu of modern pub-style meals, seasonal dishes, and quality dining experiences in a relaxed setting. The venue's kitchen produces high-volume, well-presented dishes that appeal to diverse customer tastes and support the tavern's strong local reputation for...
A leading hospitality group is seeking a Full-Time Qualified Chef for the Springwood Hotel in Queensland. This role involves delivering high-quality dishes and maintaining kitchen standards while working collaboratively in a fast-paced environment. Ideal candidates will hold trade cooking qualifications and possess strong organizational and communication skills. The position also emphasizes...