Varsity are currently hiringfull-time Kitchen Managers/Assistant Kitchen Managers/Sous Chef/Head Chef/Chef De Partie across our nine venues in Perth! Founded in Perth 2013, Varsity is an American-style hospitality brand synonymous with American food and sports bar culture. The Varsity Group has now grown to 9 locations- Northbridge, Nedlands, Waterford, Morley, Joondalup, Fremantle, Whitford's,...
An Aged Care Facility in Mount Claremont is seeking qualified and motivated Chefs for a permanent full-time position. This role entails providing high quality catering service, managing kitchen operations, and ensuring food safety compliance. Ideal candidates will have experience in high volume food service and a passion for cooking. Competitive pay and opportunities for career growth are...
A catering and village management services company in Western Australia seeks a Chef Manager to lead culinary excellence and village operations. The ideal candidate will have experience in bulk-catering and experience in a leadership role. Responsibilities include overseeing dinner service, mentoring kitchen teams, and managing budgets. This position offers flights, meals, accommodation, and a...
About us: The Cray Seafood & Grill is a well-established premium seafood restaurant brand, and our newly opened Gooseberry Hill, WA location offers refined seafood cuisine in an elegant and welcoming atmosphere. We are currently recruiting for multiple Chef positions and are seeking accomplished professionals with a passion for crafting exceptional dining experiences using the finest locally...
Overview As Head of Catering you will be totally responsible for managing the complete day to day running of this business which will be agreed by you and the executive team as part of the overall estate strategic vision and development. You will be fully accountable for the financial day to day targets as well as all agreed GP’s and supplier negotiations, you will be fully on board with the...
The Metropolitan Hospitality Group – Bentley WA Casual/Temporary 1d ago, from The Metropolitan Hospitality Group Are you a skilled Cook Manager? We're looking for a Manager to lead our hospitality operations at our café at Bentley Tafe. If you’re passionate about great food, team leadership, and efficient cafe management – we’d love to hear from you! About the Role As the Manager, you’ll be...
Are you ready to take your culinary career to the next level? The iconic Little Creatures Brewery Fremantle is hunting for a passionate and experienced Sous Chef to join our buzzing kitchen team on a Permanent Full-Time basis! Why Little Creatures? We're more than just a brewery; we're a destination. Nestled right by the stunning Fremantle waterfront, our venue is a hotspot for locals and...
Senior Sous Chef (Founding Role) Long Point Brewing Co – Port Kennedy, WA Long Point Brewing Co. is a bold new brewery-restaurant and function venue overlooking the Indian Ocean, located in the heart of the Kennedy Bay masterplanned community. We’re building something special — a venue with soul, great food and a view that’ll make your mates jealous. Our 500-capacity gastro‑brewpub will...
We are excited to invite applications for a Centre Chef to join our Baldivis North Centre, where you will play a vital role in supporting children’s health wellbeing and development through nutritious meals. Connect Learn and Grow with Aspire At Aspire Early Education & Kindergarten Baldivis North is located at the northern end of Baldivis in Spires Estate, neighbouring Portofino Reserve. It is...
Job Description On behalf of our client (Cassia Fremantle), we are advertising. Cassia Fremantle is looking for a Chef de Partie to join their team based in Fremantle WA. As the Chef de Partie you are responsible for reporting to the Head Chef and Sous Chef in overseeing the efficient running and profitability of the food in the venue and managing the kitchen employees. You will share...
We are looking for a suitably qualified and experienced Chef to join our boutique brand. Residency by Dillons Fremantle is a boutique female only Residential Aged Care Facility set in the heart of Fremantle. We are proud of the team orientation in our work culture and innovative management practices with a focus on quality resident care. We are currently seeking a permanent Full Time Chef to...
Leading restaurant and hotel operator, currently with two of the states most popular dining spaces, are expanding with a new development in 2026. We require someone who can purely focus on menu creation and responsible for menu planning, recipe development, and training of the team, with a strong emphasis on originality and high-quality presentation This will be for our current dining and new...
About Us Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name. Since slinging our first beer, we've...
Feed Your Friday Feeling! Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast. We’re firing up the grill and in the hunt for Sous Chefs to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and...
Greater Perth Region, Australia | Posted on 23/07/2025 Unleashing the world's potential, one hire at a time. Job Description POSITION: Chef TYPE: Full-time Permanent HOURS: 38 Hrs Per week LOCATION: Greater Perth Region, WA SALARY: $70 - 75K per annum Our Client is a vibrant dining destination known for its high-quality food, warm hospitality, and lively atmosphere. They take pride in...
Want a high flying career with the world's largest air services provider? Come join our Perth Airport team as a Chef in a permanent, full-time position What does a typical day look like? You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for our customer airlines. In a nutshell, your main responsibilities...
A prominent hospitality provider is seeking a Chef de Partie to work in Fremantle, WA. The ideal candidate will oversee kitchen operations, manage staff, and ensure food quality and safety. Potential candidates must have at least 3 years of experience in a similar role and relevant cooking qualifications. The position offers an annual salary between $76,515 and $85,000, making it an excellent...
We are looking for qualified and motivated Chefs to be part of the Aegis team on a permanent full-time basis. This is a Monday to Friday Role. As an integral part of the team, you will: - Be responsible for providing high quality catering service which will be a point of difference for residents and will enrich the lives of the people living with us. - Ensure compliance with all regulations and...
At 28 Villages, we provide outstanding catering and village management services. We are focused on bringing colour to fly in fly out life with great food and true customer service. We're looking for a Chef Manager who can not only deliver outstanding food but also take ownership of the overall performance and culture of a small village of 80 residents. This is a unique dual role, perfect for a...
A leading childcare provider located in Baldivis is seeking a Centre Chef to prepare and manage nutritious meals for children aged 0 to 6. This role involves planning meals, managing kitchen compliance, and engaging with children and families. The ideal candidate should hold relevant cookery qualifications and have strong organizational skills. Attractive benefits such as discounts on childcare...