Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne's skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the...
We are seeking a motivated and enthusiastic apprentice to join our busy bakery and learn from an industry expert. This is a fantastic opportunity to gain hands-on experience making a wide range of products, including sourdough, croissants, cakes, slices, and savoury items like pies, vegetarian pasties, and quiches. What you'll be doing: Using bakery machinery, commercial ovens, mixers, and dough...
- Great opportunity for career growth with continuous support and training - Access to crew discount across Lucas venues About Society: Grand yet intimate, Society has 180-degree views over Collins and Exhibitions Streets encompassing distinctly dining experiences – the Society dining room, customised private dining, the Lillian Brasserie and a luxurious lounge bar with each space remaining...
A leading hospitality group in Melbourne seeks an experienced Pastry Chef de Partie to support the Head Pastry Chef in managing the dessert section. The ideal candidate will bring a strong work ethic, resilience, and an ability to work under pressure. Responsibilities include maintaining high standards of dessert preparation, collaborating effectively with team members, and ensuring the smooth...
Senior Pastry Chef / Cake Baker - Full Time About Us: Cremorne Street Bakers is a medium sized wholesale cake and sweet baked goods company based in Cremorne, Richmond, Victoria. We supply Independent Grocers, Supermarkets, Victorian Cafe Scene and Retail customers. We have excellent equipment and attitude and enjoy what we do. About You: The ideal applicant will: Have a minimum of 5+ years...
A leading aged care provider in Melbourne is seeking experienced Pastry Chefs to create exceptional pastry menus for its residents. This role involves delivering a fine dining experience in a dynamic kitchen environment alongside a highly skilled team. The ideal candidates will possess a trade qualification in commercial cooking and current food handling certification, along with a commitment to...
Overview Pastry Chef – Create, Inspire, Indulge Lancemore Lindenderry Red Hill | The Dining Room | Mornington Peninsula Nestled among vineyards and gardens in the heart of Red Hill, Lancemore Lindenderry Red Hill is a boutique retreat celebrating the art of hospitality, food, and wine. Our award-winning restaurant and estate are a haven for culinary craft where every detail matters, and every...
A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this fast-paced kitchen, you will be supported by a professional team and offered opportunities for skill development. Competitive salary ranges from $70,000 to...
Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions...
A leading aged care provider is seeking a Casual Pastry Chef in Melbourne to deliver exceptional dining experiences for residents. You will create innovative pastry menus in a dynamic team environment. Candidates should possess a trade qualification in commercial cooking and have substantial experience in high volume cooking. The role offers competitive salary packaging and a friendly team...
Location: Melbourne Work Type: Full time Salary: 70 - 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the...
A wholesale cake and sweet baked goods company in Melbourne is looking for a Senior Pastry Chef/Cake Baker. The ideal candidate will have over 5 years of experience in the industry and will be confident in batch baking. This position offers flexible daytime hours, a friendly work environment, and a paid birthday day off after one year of service. Australian citizenship or permanent residency is...
About Society Grand yet intimate, Society has 180-degree views over Collins and Exhibitions Streets encompassing distinctly dining experiences – the Society dining room, customised private dining, the Lillian Brasserie and a luxurious lounge bar with each space remaining independent in menu offerings. Situated at the center of a globally recognised destination for fashion, the arts and commerce,...
A well-known hospitality group is seeking an experienced Pastry Chef de Partie for their venue in Melbourne. The successful candidate will assist the Head Pastry Chef in ensuring daily operations run smoothly while maintaining high standards of quality. Ideal applicants should be resilient under pressure, possess a strong work ethic, and have excellent communication skills. The role offers...
A hospitality collective based in Melbourne is seeking passionate cooks and chefs across all levels. The ideal candidates will have experience in high-volume and fine-dining environments, and expertise in sushi, wok, pizza, or pastry is preferred. This role offers competitive salaries, generous venue discounts, and career development. Candidates should demonstrate strong work ethic, communication...
A leading aged care provider in Melbourne is seeking a talented Pastry Chef to join their innovative team. In this casual role, you will leverage your cooking skills to create exceptional dessert experiences for residents. Ideal candidates should have a trade qualification in commercial cooking, experience in high-volume settings, and a passion for food. Join a friendly team environment where...
About Lucas Collective Proudly founder‐owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, redefining the boundaries of hospitality at the intersection of lifestyle, culture and design. About the...
- Trade qualification in Commercial cooking (preferred), current Food Handler Certificate Job Description We are looking for a special kind of person – a St Vincent's kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do. We currently have an exciting opportunity for 2 Pastry Chefs to join our innovative team at St Vincent's Care...
A leading hospitality group in Melbourne is seeking a dedicated Pastry Chef De Partie to join the opening team at Grill Americano Sydney. The role involves delivering high-quality pastry services, maintaining consistent standards, and collaborating with chefs in a fast-paced environment. Strong culinary skills, attention to detail, and previous experience in a restaurant are essential. Join us...
Overview Pastry Chef De Partie | Grill Americano Sydney at Lucas Collective. We are seeking the industry's finest Pastry Chef De Parties to join our opening team to deliver a best-in-class dining experience. Responsibilities - Deliver pastry services as part of the opening team to provide a refined and immersive dining experience. - Maintain high standards of quality, consistency and...